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531, SOMWAR PETH
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To increase the productivity with quality we recommend the use following chemicals which is used most of the sugar factories and distilleries.
(CONCENTRATED PRODUCT) HIGHLY EFFECTIVE MILL SANITATION CHEMICAL
Application :
SANTROS (R) BACTERIOCIDE is a powerful chemical specially developed to inhibit the growth of bacteria during the milling process in sugar mills.
ADVANTAGES :
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READY TO USE CONCENTRATED LIQUID |
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PARTICULARLY EFFECTIVE AGAINST LEUCONOSTOE MESENTROIDES |
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REDUCED PURITY DROP FROM PRIMARY TO MIXED JUICE |
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ECONOMICAL |
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FREE FROM CHLORINE |
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FREE FROM AMMONIUM COMPOUNDS |
DOSAGES :
If used regularly, as PROPHYLACTIC, recommended dosage are 3 ppm.
Irregular use may lead to Dextron formation, in such condition, apply a shock dose of 6 ppm for 3 days continuously.
ADDITION :
To be diluted in the ratio of 1:30. 50% of diluted solution to be added dropwise at first mill and remaining 50% at last mill. It can be used as a disinfectant during shutdowns. Half liter diluted to 15 liters can be sprayed wherever required.
PACKING :
50 KG. HDPE CANS
(BIO-BASED SUGAR DECOLORIZING ENZYMES)
APPLICATION & BENEFIT OF USING PATROSE
PATROSE : is an powder appearing bio-based enzymes specially formulated to reduce the unwanted non-color forming matters entering "A" Pan along with the juice during the production of sugar.
Cane juice is a solution of complex matters such as sucrose, reducing sugars, organic acids and coloring matters. During the process of sugar, products such as melanoidins, melanins, cerammals get formed and impart color to the juice. Along with such items non-sugar and non-color forming elements are also formed such as amino acids, polyphenols, reducing sugars and starch.
Even after passing juice through syrup sulphitation process, there is a vide possibility of carryover of coloring matters and also there is possibility of carryover of sulpher compounds. PATROSE is formulated with the view of such problems keeping in mind., PATROSE if added to the syrup in the "A" Pan , the quality of sugar can be effectively increased.
CHARACTERISTICS :
Appearance : Powder form (White Color)
pH : Alkaline
Solubility : Completely soluble in water
DOSAGE :
PATROSE should be added to the "A" Pan containing sugar syrup at an quantity of 1 KGs. per 50 Tons of masseccuite. It is to be first diluted at an ratio of 1:20 parts with water then should be added to syrup.
MOST EFFECTIVE SUGAR SHINER FOR BRIGHTENING WHITE SUGAR
APPLICATION :
SUGARIN - 23 is a most excellent formulated chemical for improving the shining quality of white sugar. Sugar produced by the use of SUGARIN - 23 yields diamond sparkling shines.
PRODUCT LITERATURE :
Appearance : Yellow colored solution
pH : 7-8
Specific-Gravity : 1.02 to 1.05
Odour : Light
Packing : 35/50/100 KGS.
DOSING POINT :
SUGARIN - 23 is to applied to the final filtered juice entering in to "A" massecuite. It should be added at arrange recommended dosages of 2 to 3 KGS per 40 tons of massecuite.
A COMPLETE SOLUTION OF SUGAR COLOR PROBLEM
SUGARIN - 2000 is an organic polymer compound based chemical formulated with excellent bio-based oxidation theory for wide color application in the production of sugar crystals.
SUGARIN - 2000 is complete eco-friendly, food grade chemical specially developed on R & D grounds for improvement of sugar color. It is a color precipitating agent compound of chemical properties efficient for removal of unwanted color and odour which further results into bad and foul yellowish color of sugar crystals.
Sugar produced by the application of SUGARIN - 2000 yields good quality sugar contain whiteness & brightness in the crystals.
DOSAGES :
SUGARIN - 2000 should be added at the point of raw juice entering filtration and at point of mixed juice. It should be dosed at an average recommended dose of 15 to 20 ppm.
CHREMATISTICS :
Appearance : Yellow colored solution
pH : 7-7.5
Specific-Gravity : 1.02 to 1.05
Odour : Light
Packing : 35/50/100/200 KGS.
MOST EFFECTIVE DECOLORIZING AGENT FOR USE IN SUGAR INDUSTRIES.
APPLICATION :
SUGARIN - 2001 is most effective organic compound based chemical, specially formulated to remove the undesired colors and odours from sugar.
ADVANTAGES :
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READY TO USE LIQUID. |
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IMPROVES SUGAR QUALITY |
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REMOVES UNDESIRED COLORS AND ODOURS FROM SUGAR |
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IMPROVES WHITENESS & BRIGHTNESS OF SUGAR. |
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FREE FROM ANY SIDE EFFECT. |
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OFFERS MOST ECONOMICAL WAY OF DEPOLARIZATION. |
PRODUCT DATA :
Appearance : Yellow colored solution
pH : 7-8
Specific-Gravity : 1.04 to 1.07
DOSAGE :
Standard recommended dosage are 2 to 3 KGS for 40 tons of "A" Massecuite.
PACKING :
50 KG. HDPE CANS.
ANTIFOAMING-DEFOAMING AGENT FOR USE IN DISTILLERIES & SUGAR INDUSTRIES.
Foam during the fermentation in sugar factories & in production of alcohol is highly complicated problem. This foam generates at an natural level because of gaseous presence during fermentation. During fermentation of molasses in sugar factories and distilleries, a large amount of foam is generated in the fermentation vats owing to the type of fermentation being followed. It is also an essential part to control the abnormal level of foam to find out the high productivity. Traditional method such as, using Turkey Red Oil (T.R.O.) for controlling foam in sugar factories and distilleries has become out dated because of its oily nature and it further stands injurious to the end product causing foul odour and color.
SANDFOM-99 is a matchless and highly meritorious antifoaming and defoaming till available in market, SANDFOM-99 prevents the undesired foam and subsides the abnormal foam without the fermentation process as an catalyst.
GENERAL PROPERTIES :
Appearance : Clean (on lower temp. hazy), viscus milky white.
pH (1% aquous solution) : 6.5 to 8
Solubility : Easily soluble in water at all concentration.
Ionic Nature : Anionic.
PACKING : 50 KGS HDPE CANS
DOSAGES :
SANDFOM-99 stock solution clear + water mixed as required quantity to find out the 15 % to 45 % concentration of SANDFOM-99 mixture.
Ready SANDFOM-99 mixture is then added to the foaming surface in fermentation vat at regular intervals, to bring the foam in vats at normal limits. For antifoaming SANDFOM-99 mixture should be added at short intervals regularly up to the process. All this process depends upon various local factors and will be determined as on experimental basis.
HIGHLY EFFECTIVE VISCOSITY REDUCER FOR CANE SUGAR SYRUP
APPLICATION :
VISCO - SANT is a Pan boiling Aid specially formulated to reduce the viscosities of syrup and massecuites.
PRODUCT DATA :
APPEARANCE : PALE YELLOW LIQUID.
pH : 7
SPECIFIC GRAVITY : 1.03 TO 1.06
ADVANTAGES :
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IMPROVES CIRCULATION |
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SHORTENS BOLING TIME |
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IMPROVES SUGAR RECOVERY |
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AIDS PURGING |
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REDUCES ASH CONTENT |
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LUBRICATES CRYSTALS EFFECTIVELY |
DOSAGES :
Dosage of VISCO - SANT depends on the severity of problem in the pans. Average recommends dosage are 1 to 2 kgs for 40 tons of massecuite.
PACKING : 50 KGS HDPE CANS